Mulled Wine and Mince Pies
The first of the holiday traditions I was introduced to was mulled wine and mince pies. You can't have one without the other. Take the usual wassail, use red wine instead of apple juice, and Bob's your uncle (we're in England now, folks. Getting alcohol into every tradition is, well, tradition!). Mince pies are essentially single-serving, double-crust pies filled with a sweet fruit mixture that is made of spices and sugar and served hot from the oven. The warm wine goes straight to your head and the hot pie goes straight to your heart. The perfect combination for a cold winter night! My flatmate has a friend who invited us over and made both of these tasty treats by hand. These stand out as the best of the best for the entire holiday season (and believe me when I say I had many points of comparison).